Category: Sacs
Les grains de café biologique New Day de GoodSAM proviennent des tribus autochtones de la Sierra Nevada de Santa Marta, en Colombie. Le café est cultivé sur une terre sacrée à une altitude de 4 340 pieds. Notes de dégustation : cacao noir, caramel, noix torréfiées.
The bag says medium roast but it brews up with a real depth that surprised me—smooth with no bitter bite, even black. I grind it each morning and the aroma alone makes the whole kitchen feel like a slower start to the day.
Finally, a medium roast that actually tastes like the altitude it's grown at — bright but not acidic, with that earthy sweetness you only get from mountain-grown beans. I ground a batch for my morning pour-over and the aroma alone made me slow down and enjoy the ritual again.
These beans have a smooth, mellow finish that I really look forward to each morning — you can tell they were grown somewhere special. The medium roast is perfect for my pour-over, and the 12 oz bag has lasted me almost two weeks.
