A luxurious, creamy texture with a hint of buttery sweetness, finished with a roasted and salty flavor.
Sourced in Kenya
I was skeptical a 4-ounce bag would last, but the dry-roasted saltiness brings out that buttery sweetness so perfectly I've been rationing them. The Kenyan sourcing shows in the quality—every single nut is intact and evenly seasoned, not a crumb in sight.
These nuts are dangerously easy to finish in one sitting, that buttery sweetness balanced by the salt is so creamy. The 4 oz bag is small enough to keep in my desk, which is probably for the best.
The roast is spot-on—that salty crunch gives way to real buttery richness inside, and the 4-ounce bag is just enough to curb a snack attack without wrecking the week. I've already ordered a second one.