Category: Malas
Os grãos de café biológico do dia a dia da GoodSAM são provenientes das tribos indígenas da Sierra Nevada de Santa Marta, na Colômbia. O café é cultivado em solo sagrado a uma altitude de 4.340 pés. Notas de prova: Caramelo, Maçã e Chocolate com Leite.
The altitude really comes through in the cup—this 12 oz bag brews a smooth, balanced medium roast that's become my daily go-to without feeling heavy. The fact that it’s organic and tied to indigenous growers adds a nice story to my morning ritual, though honestly I’d buy it again just for the clean
The beans arrived with a rich, earthy aroma that filled my kitchen the moment I opened the bag—exactly what I hoped from a high-altitude Colombian roast. Ground them for my morning drip and got a smooth, balanced cup with no bitterness, even on the second brew. The 12-ounce bag lasted me about two w
I was skeptical about the altitude claim mattering, but this Colombian bean brews with a depth that’s noticeably smoother than my last bag. The medium roast holds up great in a French press, and the 12 oz bag lasted me exactly two weeks of daily mugs.
