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Os grãos de café orgânico New Day da GoodSAM são originários das tribos indígenas da Sierra Nevada de Santa Marta, na Colômbia. O café é cultivado em solo sagrado a uma altitude de 4.340 pés. Notas de degustação: cacau escuro, caramelo, frutos secos torrados.
The tasting notes really come through—smooth and a little chocolatey without any bitterness. Knowing the beans are grown at 4,340 feet on indigenous land in the Sierra Nevada makes my morning cup feel a bit more meaningful.
The bag reseals perfectly, and the beans have that rich, earthy aroma you'd expect from high-altitude Colombian soil. Ground a batch this morning and the cup was smooth with zero bitterness—exactly what I needed before the kids woke up.
The altitude detail sold me—knowing these beans came from 4,340 feet in the Sierra Nevada gives the cup a story that matches its smooth, medium body. I've brewed it every morning for a week and the ground size is consistent, no clogging in my drip maker.
