Category: 巧克力夏威夷果
來自肯亞山麓茂密丘陵的香脆烘烤夏威夷果仁，遇上在迦納精心製作的70%黑巧克力，採用再生農法種植的可可與來自活力小農莊的天然蔗糖。
每一種原料都以用心與誠信種植，再透過直貿採購，確保農民獲得公平報酬並建立長期夥伴關係。我們在迦納原產地製作，協助創造技術性工作機會、支持當地經濟，並透過您的購買，將價值回饋給我們食物系統核心的社區。
天氣炎熱需要格外細心。本商品已加收15美元的季節性處理費，以確保每次都能完好無損、以最佳狀態送達您手中。
The balance is perfect—crunchy Kenyan macadamias inside a smooth 70% dark Ghanaian chocolate that melts just slowly enough. I ordered the 12-pack for gifting but already cracked open three myself. Even the raw cane sugar sweetness feels more complex than your average chocolate nut.
The 70% dark chocolate is rich without being bitter, and the Kenya-grown nuts stay crunchy right to the last one. I got the 6-pack for gifting, and the only letdown is the packaging could be sturdier for shipping. Still, the balance of sweet and nutty is spot-on.