Category: 黑巧克力棒
我們的可可豆種植於迦納的小型再生農場，採用能恢復土壤、保護生物多樣性，並以公平報酬和長期合作支持當地農民的方式栽種。每一顆可可豆都用心採收，讓這款巧克力從源頭就注入誠信。
這款70%黑巧克力僅以兩種有機成分製成：可可和生蔗糖，口感深邃、滑順，不過於甜膩。一抹海鹽帶來平衡，酥脆的可可碎粒增添大膽口感與令人難以抗拒的餘韻。
天氣炎熱需要格外小心。本產品已加收15美元的季節性處理費，以確保每次都能完好無損、狀態完美地送達您手中。
The sea salt flakes on top give each bite that perfect salty-sweet crunch, and the 70% cocoa is rich without being bitter. I ordered the 10-pack and honestly the bars are gone within two weeks — they're my new after-dinner ritual.
The soil-regeneration farming story is what sold me, and the bar itself delivers—deep, earthy cocoa with a good salty crunch. I grabbed the 10-pack for stocking the pantry, and it’s already half gone.
