全豆，中焙，新日咖啡 - 12盎司 - 單件

Finally, a medium roast that actually tastes like the altitude it's grown at — bright but not acidic, with that earthy sweetness you only get from mountain-grown beans. I ground a batch for my morning pour-over and the aroma alone made me slow down and enjoy the ritual again.

These beans have a smooth, mellow finish that I really look forward to each morning — you can tell they were grown somewhere special. The medium roast is perfect for my pour-over, and the 12 oz bag has lasted me almost two weeks.