來自哥倫比亞聖塔瑪爾塔內華達山脈的神聖高地， New Day 全豆咖啡 由新一代的小農與原住民農民種植——年齡介於21至35歲的生產者，他們以再生農業與經濟機會為根基，開創未來。
這款由青年主導的中度烘焙帶來一杯均衡且美味的咖啡，具有 中低酸度、高醇厚度與低至中甜度。預期品嚐到 溫暖香料、可可與烤堅果 的風味，並點綴著細緻的 柑橘明亮感 ，讓每一口都保持清爽與活力。
New Day 口感順滑、沉穩且多變——非常適合精品零售、咖啡館，以及追求卓越咖啡並重視背後故事的意識型消費者。
小農場。更好的咖啡。
The story behind these beans—young farmers in Colombia’s Sierra Nevada—is what made me try them, and the medium roast is honestly perfect for my morning pour-over. The 12 oz bag lasted me a solid two weeks of daily cups, and the grounds smell like toasted cocoa right when I crack the seal.
The bag arrived sealed tight and the beans have that deep, earthy aroma you only get from high-altitude growing. Grinding a batch this morning for my pour-over, the medium roast came out balanced and smooth without any bitterness. Knowing it supports young Indigenous farmers in the Sierra Nevada mak
Roasting my own beans used to be the ritual, but this whole-bean case is just as convenient for my daily pour-over. The 12-ounce bags are the perfect size for my grinder’s hopper, and I appreciate knowing the younger farmers in Colombia are behind it. Only gripe is the roast level runs a touch darke