Category: Sacs
Les grains de café biologique du quotidien de GoodSAM sont issus des tribus autochtones de la Sierra Nevada de Santa Marta, en Colombie. Le café est cultivé à l'ombre sur un sol sacré à une altitude de 4 340 pieds. Notes de dégustation : cacao noir, caramel, noix torréfiées.
The altitude claim caught my eye, and honestly, the beans smell like rich earth and chocolate the second you crack the bag. They grind up evenly and brew a smooth, balanced cup that’s become my non-negotiable morning ritual, no bitterness in sight. I’m already planning my next order before this 12-o
I grind these beans every morning and the smell alone makes me want to skip the commute and stay home. The shade-grown origin gives it a smooth, clean body that’s become my daily ritual, and the 12 oz bag lasts me just over two weeks. Honestly, it’s the first coffee that makes me excited to wake up
The altitude really comes through in the cup—it's smooth and balanced without any harsh bite, even for an everyday brew. I've been grinding it fresh each morning and the medium roast hits that sweet spot between rich and drinkable.
