Category: Sacs
Les grains de café biologique du quotidien de GoodSAM sont issus des tribus autochtones de la Sierra Nevada de Santa Marta, en Colombie. Le café est cultivé à l'ombre sur un sol sacré à une altitude de 4 340 pieds. Notes de dégustation : cacao noir, caramel, noix torréfiées.
The altitude claim caught my eye—4,340 feet—and honestly you can taste it, that clean, mellow medium roast with zero bitterness on the finish. I’ve been grinding it every morning for two weeks and the 32-ounce bag is still going strong, which makes the price feel like a steal.
The altitude and shade-growing really come through in the cup—smooth, no bitterness, even when I brew it strong in my French press. And for a 32-ounce bag, the price per pound feels like a steal for beans this clean.
This bag has lasted me almost two months of daily cups, and the beans stay surprisingly fresh thanks to the sturdy resealable packaging. The shade-grown origin story is nice, but honestly the medium roast is just smooth and reliable every single morning.
