Category: Sacs
Les grains de café biologique New Day de GoodSAM sont issus des tribus autochtones de la Sierra Nevada de Santa Marta, en Colombie. Le café est cultivé sur des terres sacrées à une altitude de 4 340 pieds. Notes de dégustation : cacao noir, caramel, noix torréfiées.
The bag reseals perfectly, and the beans have that rich, earthy aroma you'd expect from high-altitude Colombian soil. Ground a batch this morning and the cup was smooth with zero bitterness—exactly what I needed before the kids woke up.
The altitude detail sold me—knowing these beans came from 4,340 feet in the Sierra Nevada gives the cup a story that matches its smooth, medium body. I've brewed it every morning for a week and the ground size is consistent, no clogging in my drip maker.
The bag’s aroma hit me the moment I opened it—earthy and rich, exactly what I want for slow weekend mornings. This medium roast brews smooth with no bitterness, and knowing the beans come from indigenous growers in Colombia makes the cup feel more meaningful.
